西麻布 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, a special eating location snuggled in the upscale community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and glamorous setting for discerning meat fans looking for the utmost barbequed Wagyu experience.
Splendid Wagyu Cuts & Authentic Yakiniku
At Wagyu Yakiniku Kokon, we specialize in costs Japanese Wagyu, meticulously picked from distinguished regions such as Kobe, Matsusaka, and Omi. Our expertly curated food selection functions marbled beef cuts, including tenderloin, ribeye, and sirloin, each grilled to excellence at your table. Whether you like rich, buttery A5 Wagyu or perfectly skilled kalbi (brief ribs), every bite delivers unrivaled taste and melt-in-your-mouth appearance.
Elegant & Intimate Atmosphere
Situated in the heart of Nishiazabu, near Roppongi, our dining establishment supplies a refined yet inviting environment, ideal for organization dinners, romantic days, and special parties. The smooth, modern indoor combines traditional Japanese aesthetics with modern design, making certain an unforgettable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our alert staff is committed to offering genuine Japanese omotenashi (hospitality), leading you with our food selection and suggesting the more info best pairings with premium purpose, shochu, or fine a glass of wine. Whether you're a yakiniku lover or a new visitor, we make certain a seamless and fascinating meal.
Easily Located Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it an excellent stop for both locals and vacationers exploring Tokyo's lively eating scene.
Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.